October 27, 2012
With regard to lighting Shabbat lamps, the Mishnah
on today's daf
(=page) continues with a discussion of different types of oil, some of which were prohibited for use by some of the Sages. The Mishnah teaches:
Rabbi Yishmael says that one may not light with tar [itran] in deference to Shabbat because tar smells bad and disturbs those in the house. And the Rabbis permit lighting with all oils for lamps as long as they burn properly; with sesame oil, with nut oil, with turnip oil, with fish oil, with gourd oil, with tar, and even with naphtha [neft ]. Rabbi Tarfon says: One may light only with olive oil in deference to Shabbat, as it is the choicest and most pleasant of the oils.
Naphtha, or neft
, is crude oil extracted from the ground, and was a common fuel in several countries in the ancient world. During the Middle Ages it was not used and it was virtually unknown in Europe (see, for example, Rashi
on the Mishnah that simply defines it as "a type of oil with a bad smell"). It is apparent from the description in the Gemara
that not only did they use crude oil that burst from the ground, like the people of Cappadocia that have nothing but naphtha, as described further on in the Gemara; they even successfully refined it.
The Gemara is apparently the first historical source that describes the production of white naphtha, which is one of the products of refining crude oil. Since white naphtha was refined, it would vaporize and burn more quickly, as the Gemara said: White naphtha is volatile. The techniques of refining crude oil first appear in other sources approximately five hundred years after the talmudic era.
This essay is based upon the insights and chidushim of Rabbi Steinsaltz, as published in the English version of the Koren Talmud Bavli with Commentary by Rabbi Adin Steinsaltz, and edited and adapted by Rabbi Shalom Berger. To learn more about the Steinsaltz Daf Yomi initiative, click here.
To dedicate future editions of Steinsaltz Daf Yomi, perhaps in honor of a special occasion or